Es Fanals by Javier Soriano

Port de Sóller

At the top of the hotel, Es Fanals by Javier Soriano offers creative Spanish signature cuisine in an open kitchen setting. Delicious dishes made with the best products from the island. This new concept presents a more elaborate, innovative cuisine in an elegant, sophisticated environment. Without losing its essence, it has evolved from the original concept as a tapas restaurant to offer a menu that varies from week to week to present the best selection of seasonal products in Majorca.