La Luna

Sóller

At La Luna, Mallorcan sobrasada becomes an authentic expression of tradition, flavour and gastronomic memory. From Sóller, the brand keeps alive a family legacy linked to the production of Mallorcan cured meats, artisan pâtés and products that form part of the island’s culinary identity.

La Luna understands gastronomy as a way of preserving the territory. For this reason, every sobrasada, pâté, camaiot, fuet or carn i xulla reflects the value of traditional recipes, selected ingredients and careful production processes. In addition, its work connects with an honest and deeply Mallorcan way of understanding local produce.

The brand stands out for its Mallorcan sobrasada, including the one made with black Mallorcan pig, one of its most special products. It also creates pâtés with great personality, traditional cured meats and products designed for those who want to discover Mallorca through its most recognisable flavours.

Within Essentially Mallorca, La Luna represents the most heritage-driven and gastronomic side of local luxury. Its universe connects with an authentic, rural and Mediterranean Mallorca, where luxury is not understood as excess, but as heritage, origin and respect for things well made.

Its history in Sóller strengthens the connection between product, landscape and culture. In this sense, La Luna does not only produce cured meats. It also preserves an essential part of Mallorca’s gastronomic memory, sharing the flavour of the island through recipes, aromas and processes passed down through generations.

For those looking for Mallorcan sobrasada, artisan pâtés, traditional cured meats or a gastronomic proposal rooted in local identity, La Luna offers an honest, flavourful and deeply Mediterranean vision. Finally, its value lies in a simple idea: transforming Mallorcan tradition into a product capable of moving people through taste.